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Palatine, IL
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Tinley Park, IL
708.336.7300
Grilled Peach Glazed Salmon Fillets
Serves 6
INGREDIENTS:
  • 4 tbsp. Vidalia Valley Dressing, Southern Peach Vinaigrette
  • 6 (6 oz) Skinless Salmon Fillets
  • Salt and pepper to taste

Directions

Sprinkle both sides of the salmon fillets with salt and pepper. Next, brush the fillets with Vidalia Southern Peach vinaigrette. Grease aluminum pan with cooking spray.Place fillets on the pan and cook on grill for about 20 minutes. You’ll know the salmon is ready when it flakes off with your fork.

Suggested Side Dishes: Oven roasted baby red potatoes and leafy green salad.

Thank you for shopping with us!! Enjoy!

*All of these ingredients can be found at Eurofresh Market

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