Yields
20
Ingredients
20 small mini pretzels
20 pecans, halved
20 chocolate covered caramel candies
Prep
10 min.
Directions
Preheat oven to 300 degrees. Place the pretzels in a single layer on a baking sheet lined with parchment paper. Put one chocolate candy on each pretzel. Bake for 5 minutes. As soon as pretzels come out of the oven and the chocolate is still warm, put a pecan half onto each one. Let them cool completely. Enjoy!!
Note: You can use walnuts or your favorite nut if you wish! And feel free to chop or finely dice nuts and sprinkle overtop warm chocolates if you like! If someone is allergic to nuts, put granola or dried fruit (raisins, etc.) on top instead!
* All of these ingredients can be found at Eurofresh Market!
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