Yields
4
Ingredients
4 quarts water
1 pkg penne pasta (We recommend De Cecco penne rigate!)
2 can 10.75 oz. Campbell’s Cream of mushroom soup (or any brand Cream of Mushroom soup)
2 cups frozen peas
2 cups water
2 cans 5.5 oz. Tuna (We recommend Flott tuna)
1 cup Milk (optional) if it seems too sticky
Salt (amount varies depending on taste preference)
Prep
10 min., Cook Time 10 min (time may vary)
Directions
First, bring 4 quarts of water to a boil in a deep pot. Once the water is boiling, add salt and then add pasta. Cook pasta according to the time indicated on the box, cook longer for softer pasta and shorter for al dente pasta. Once the pasta is cooked, drain the water from the pot and add cream of mushroom soup and tuna.
Meanwhile, add frozen peas and a cup of water to a small saucepan and heat until cooked through. Then, drain the water and add peas to pasta mixture. If the pasta seems too sticky then add the milk to make it creamier. Add more salt if desired.
Enjoy!!
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