Preheat the oven to 350 degrees F. Cut slits in the surface of the chestnuts and place the chestnuts in a medium saucepan with enough water to cover all of them. Bring to a boil. Cook for 25 minutes or until the chestnuts are tender. Then drain, peel, and chop them. Melt the margarine on the stove in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning . Cook the mixture until the onions are tender for about 3-5 minutes. Transfer to a medium sized baking dish and mix all together with the cubed bread. In a separate small bowl, beat together 2 eggs and ΒΌ cup milk. Then, drizzle this mixture over the rest of your stuffing mixture. Bake for 30-45 minutes in the preheated oven, until surface is crisp and lightly browned.
Enjoy and have a Happy Thanksgiving!!
*All of these ingredients can be found at Eurofresh Market
Thank You for shopping at Eurofresh Market!