Preheat oven to 450 degrees. Pat chicken breasts dry with a paper towel and season with salt and pepper. Heat 1 tablespoon of oil in a large skillet on medium heat and brown the chicken on both sides equally. Transfer the chicken to a baking dish and bake until cooked through, about 15-20 minutes.
Meanwhile, whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, garlic, parsley and red pepper flakes together. Drizzle over the chicken when it comes out of the oven. For the salad, combine 2 tablespoons olive oil, 1 tablespoon lemon juice, honey, salt and pepper together in a large bowl.
Next, add the lettuce, orange slices, fennel and olives. Toss gently to combine. Enjoy!
*All of these ingredients can be found at our store!
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